In a “madness” of the moment, at the age of 20 and 22, where the excitement and the dreams are extravagant, Michalis and Fotis Voyiatzis begin their gastronomic journey in a kitchen that you can characterise. In a small street of Amfiali, on Niki Street, the passion of a delicious, fast food, gives birth to the Trigono Tis Geusis. It opens its doors to the first customers and it gets very fast point of reference in the area for its quality and delicious dishes. The simple and humble cheeseburger gives its place to a stuffed burger and a burger steak with a crisp pancetta. Macaroni, pizzas, crêpes and dishes for abundant meat lovers dominate the menu.